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        <title><![CDATA[Virginies recipes]]></title>
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        <description><![CDATA[Simples, conviviales et gourmandes]]></description>
                    <item>
    <title><![CDATA[Coucou les amis]]></title>
    <link><![CDATA[https://virginiesrecipes.over-blog.com/2015/04/coucou-les-amis.html]]></link>
    <guid>https://virginiesrecipes.over-blog.com/2015/04/coucou-les-amis.html</guid>
    <pubDate>Wed, 29 Apr 2015 17:19:46 +0200</pubDate>
    <description><![CDATA[Ben voilà les amis, je vous livre une de ces recettes simples, rapides, excellentes et qui nous sauvent quand on ne sait pas trop quoi faire à manger. Vous allez peut-être trouver ça simplet. Alors oui c'est fastoche, mais C'EST TRES BON! Chez nous tout... ]]></description>
        <dc:creator><![CDATA[lesrecettesdevirginie]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Welcome to my blog!]]></title>
    <link><![CDATA[https://virginiesrecipes.over-blog.com/2014/09/welcome-to-my-blog.html]]></link>
    <guid>https://virginiesrecipes.over-blog.com/2014/09/welcome-to-my-blog.html</guid>
    <pubDate>Sun, 28 Sep 2014 17:15:15 +0200</pubDate>
    <description><![CDATA[Hello! My name is Virginie and I live in Switzerland, a nice little country next to France. Some keywords to describe Switzerland? I would say: mountains, snow, lakes, cheese, watches, chocolate, vine, nature, peace, four national languages, nice people...and... ]]></description>
        <dc:creator><![CDATA[lesrecettesdevirginie]]></dc:creator>
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    <title><![CDATA[Curried pumpkin soup]]></title>
    <link><![CDATA[https://virginiesrecipes.over-blog.com/2014/09/curried-pumpkin-soup.html]]></link>
    <guid>https://virginiesrecipes.over-blog.com/2014/09/curried-pumpkin-soup.html</guid>
    <pubDate>Sun, 28 Sep 2014 17:14:41 +0200</pubDate>
    <description><![CDATA[In French: soupe à la courge
This is THE soup that the whole family always enjoy eating. So easy to do and so delicious! Serves 4 Preparation time: 15 minutes Cooking time: 25 minutes - ¼ of a pumpkin (about 800g) - a bunch of parsley - 1 tsp curry -... ]]></description>
        <dc:creator><![CDATA[lesrecettesdevirginie]]></dc:creator>
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                    <item>
    <title><![CDATA[Stuffed vegetables with meat]]></title>
    <link><![CDATA[https://virginiesrecipes.over-blog.com/2014/09/stuffed-vegetables-with-meat.html]]></link>
    <guid>https://virginiesrecipes.over-blog.com/2014/09/stuffed-vegetables-with-meat.html</guid>
    <pubDate>Fri, 26 Sep 2014 15:16:31 +0200</pubDate>
    <description><![CDATA[Stuffed vegetables with meat
If I like vegetables used in this recipe, I especially like stuffing! It’s exceptional, so tasty. I use yellow bell peppers, round zucchini and tomatoes because I like mixing colours in a plate. But you can also use aubergines... ]]></description>
        <dc:creator><![CDATA[lesrecettesdevirginie]]></dc:creator>
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                    <item>
    <title><![CDATA[Crème brûlée with vanilla]]></title>
    <link><![CDATA[https://virginiesrecipes.over-blog.com/2014/09/creme-brulee-with-vanilla.html]]></link>
    <guid>https://virginiesrecipes.over-blog.com/2014/09/creme-brulee-with-vanilla.html</guid>
    <pubDate>Wed, 24 Sep 2014 18:17:27 +0200</pubDate>
    <description><![CDATA[In French: Crème brûlée à la vanille
This dessert in one of my favourites. Crème brûlée with vanilla flavour is the crème brûlée you can savour the most here in France or Switzerland. But you can add ginger, lavender, orange blossom, vervein, lemon...There... ]]></description>
        <dc:creator><![CDATA[lesrecettesdevirginie]]></dc:creator>
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                    <item>
    <title><![CDATA[Pork filet with cream and morel sauce]]></title>
    <link><![CDATA[https://virginiesrecipes.over-blog.com/2014/09/pork-filet-with-cream-and-morel-sauce.html]]></link>
    <guid>https://virginiesrecipes.over-blog.com/2014/09/pork-filet-with-cream-and-morel-sauce.html</guid>
    <pubDate>Wed, 24 Sep 2014 11:48:59 +0200</pubDate>
    <description><![CDATA[In French: Filets mignons aux morilles
That’s a recipe that I make for years and it’s still so successful. Normally I only use morels. But, you can use a mixture of mushrooms. And in mushrooms season, take them fresh, it's even better. Both variants are... ]]></description>
        <dc:creator><![CDATA[lesrecettesdevirginie]]></dc:creator>
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                    <item>
    <title><![CDATA[Emincé of chicken with curry sauce]]></title>
    <link><![CDATA[https://virginiesrecipes.over-blog.com/2014/09/emince-of-chicken-with-curry-sauce.html]]></link>
    <guid>https://virginiesrecipes.over-blog.com/2014/09/emince-of-chicken-with-curry-sauce.html</guid>
    <pubDate>Tue, 23 Sep 2014 19:44:36 +0200</pubDate>
    <description><![CDATA[In French: Emincé au curry
This recipe belongs to my Mum. Thank you Mum! It’s an easy recipe for a simple meal in family or with friends. I never get tired of that dish. My family neither. Cider and apple bring a slightly sweet touch which is perfect... ]]></description>
        <dc:creator><![CDATA[lesrecettesdevirginie]]></dc:creator>
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                    <item>
    <title><![CDATA[Potato gratin, the Best!]]></title>
    <link><![CDATA[https://virginiesrecipes.over-blog.com/2014/09/potato-gratin-the-best.html]]></link>
    <guid>https://virginiesrecipes.over-blog.com/2014/09/potato-gratin-the-best.html</guid>
    <pubDate>Sun, 21 Sep 2014 18:18:50 +0200</pubDate>
    <description><![CDATA[In French: Gratin dauphinois
This wonderful potato gratin reminds me of my childhood. My family was neither large nor rich, but we were happy and close. We often met for family meals and I was delighted with these moments. My Grandpa was always in the... ]]></description>
        <dc:creator><![CDATA[lesrecettesdevirginie]]></dc:creator>
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